Zushi Suhsi & Teppanyaki - Pacific Fair
Hotel in Gold Coast

Fresh, quality sushi made daily. In addition, we provide wholesale sushi into schools, hotels and cafes around south east queensland. Located in some of the countries busiest shopping centres we serve thousands of customers, both old and new, each week. Zushi sushi is a chain of restaurants, kiosks and sushi trains operating on the gold coast, queensland. Whether you are looking for a healthy alternative to catering, fund-raising or even if you have hungry mouths to feed, we have the sushi for you.

Who are we, where did we reach from and where are we going? The deposit was originally opened when the Cinema Intricate was added to the Shopping center in the 1990's. In 2005 the stylish owner of sushi Sushi purchased the business, completed the re branding and sort out new opportunities to market and enlarge the turnover and profitability of the restaurant. The attraction of the 'Sushi Train' and the increasing trend towards people looking for a more well food choice, meant that the restaurant was qualified to capitalism on its unique offering and rapidly captured market share from other existing food outlets, including the 'big boys' of the fast food world. It conducts significant marketing and is very popular with both locals and visitors to the area alike. In 2008 the second phase of the business growth has begun with the creation of Sushi Kiosks, the retail stalls which will be supplied by the two main restaurant hubs. In addition, plans are healthy underway to grow the Sushi Wholesale program as many Hotels and schools in the areas are looking to outsource for this low fat, new and well style of food.

Quality Japanese cuisine from an our unused Sushi and Teppanyaki Restaurants. Bookings are advised during weekends and ambitious holiday periods. With so many immense bargains to be had, the center is very popular with interstate travelers and locals alike. So if you need to recharge your batteries for round two of your shopping adventure, pop on in for freshly made Sushi or one of our hot Japanese style set menus. Despite being recognized as one of the foods of Japan, Sushi is mentioned originally in history in a dictionary that was compiled in China at the final of the second century AD. It was salted fish meat in rice and was eaten only behind it was allowed to ferment. As salt was also introduced to aid in the fermentation of the fish meat, rice became less associated with the Sushi until it was hardly worn at all in China. It is estimated that Sushi first was introduced to Japan in the seventh century AD. Sushi became more and more closely related to rice in Japan until the unused date when the Sushi is eaten with the Sushi rice. Originally, cleaned, raw fish were pressed between layers of salt and weighted with a stone. Behind a few weeks, the stone was removed and replaced with a cover, and a scanty months later, the fermented fish and rice were considered ready to eat. Its flavor is so powerful that it obscures the fish's identity altogether, and naresushi is something of an acquired taste. In the eighteenth century a chef named Yohei decided to forego the fermentation and serve sushi in something resembling its give form. It became very popular and two unmistakable styles emerged. Tokyo, located on a bay, then wealthy with fish and shellfish, produced nigiri sushi, featuring a select bit of seafood on a trivial pad of seasoned rice. Although the ornamental sushi of the Kansan region is still very popular, it is nigiri sushi that foreigners are familiar with. Today, even Japanese consider nigiri sushi is the origin of sushi, the real is different. Kansan sushi (Osaka Sushi) has much more history and techniques than nigiri sushi, scanty Japanese knows about this fact. But watch out for flying bits of egg, salt shakers and prawn heads! Teppanyaki comes from the joining of two words. Our chefs prepare and cook your meals on the hot plate which is normally only separated from you by the serving strip where your plate sits. Being this accessible gives you a first hand look at how convenient they are and our chefs love to disclose off their skills and tricks with the knives, condiments and flames. Terminate in for any lunch or dinner and meet some of our team that have been cooking Teppanyaki and Japanese cosine in restaurants all over the world. Need a Sushi fix?.