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Specialising in macaroon bombonieres and gift boxes, afternoon teas and dessert tables, Sweet Batch Catering caters for all those special occasions you want something unique fresh and handmade. Now back on the Gold Coast, she is bringing you custom made Sweets with no boundaries.
Our Executive Chef Hayley, Adam Perry Lang and Albert Roux, working with world celebrated chefs Jamie Oliver, and continued her passion for cooking in London, completed her cheffing qualifications through her apprenticeship on the Gold Coast in a five star hotel, focusing on desserts and pastries. Whether it's for celebrating weddings, afternoon teas, corporate events, birthdays, baby showers, themed parties or any other celebration. (more).
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Catering Companies;Bakery and Pastry Cooks Supplies;Wholesale Cakes and Pastries
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