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Lyprinol is a patented and stabilised natural marine lipid extract used as a anti-inflammatory treatment. Independent studies have shown there is little doubt that lyprinol can provide a potent means of controlling and inhibiting the damage caused by the excesses of the body's inflammatory responses and is a natural treatment for arthritis and many other inflammatory disorders. Lyprinol is a patented and stabilised natural marine lipid extract comprising a rare combination of lipid groups and unique omega-3 polyunsaturated fatty acids which has been shown through clinical research to be an extremely potent anti-inflammatory.

Lyprinol is a mighty natural pain reliever that provides relief for joint pain and arthritis, promotes healthy breathing passages, and can potentially increase brain function. Helps maintain well airways and breathing passages making it a incredible natural treatment for ASTHMA. As a result, one Lyprinol capsule has about the same degree of benefits as a jar of fish oil capsules. Lyprinol has been shown through clinical research to be an extremely potent anti inflammatory. This unique marine product has been exposed to critical review by many research institutions worldwide and is proven to markedly lessen the damaging effects of relentless inflammation that one may find in various allergic reactions including arthritis and inflammation of the respiratory airways. The presence of this rich source of essential fatty acids provides the mussel with powerful anti inflammatory activity. In its instinctive state the mussel thrives in coastal areas where there is a constant flow of ocean current. Capsules should be consumed with or after meals with water. Published peer reviewed trials have disclose that Lyprinol is qualified to relieve the inflammation and pain that are associated with arthritis, by modulating the main inflammatory pathway, which is known as the lipoxygenase pathway. PCSO524 and the other components of Lyprinol are extracted from foods that have been consumed safely for thousands of years. What PCSO524 can do is improve a person's quality of life by reducing the severity of the symptoms, without the list of obvious adverse side effects of prescription drugs. PCSO524 is a more mighty anti inflammatory than fish oil and, different fish oil, it does not cause bleeding. It should be considered to be a useful adjunct to the asthma management regime prescribed by your doctor, not a replacement. Because PCSO524 is a mighty instinctive anti inflammatory, it modulates the body's inflammatory response and reduces the extreme inflammatory response that leads to asthma. The strong anti inflammatory action of PCSO524 has been shown in peer reviewed published trials to improve the breathing of athletes and to lessen the smooth and duration of post exercise soreness. The pain, stiffness and muscle weakness that follows vigorous exercise requires recovery time, which can be between 48 hours to a week. How quickly an athlete can recuperate to the point that they are capable to propel the envelope again determines how fit and mighty they become. Because PCSO524 hastens recovery and is solely legal, it can aid athletes train harder than someone who is not using it. It can cause a narrowing of the airways, which results in the typical symptoms of Bib, such as wheezing and chest tightness. The deterioration in lung function can happen both during and after exercise. Everyone's needs are diverse because of their individual circumstances, so you will have to find what dose works superior for you. The dose required will vary depending upon the size of the child, but as a general guide we suggest that for children between three and 12 years of age a dose of three capsules per day for the beginning month and then one or two capsules per day thereafter should be sufficient. The active component of Lyprinol, which is PCSO524, is a unique combine of 92 fatty acids that are extracted from the New Zealand green lipped mussel (Pena canaliculus). What makes PCSO524 unique is that before the fatty acids are extracted the flesh of the mussel is stabilized to hinder oxidization.