MontezumaS Caloundra
Restaurant in Gold Coast

You will have access to Montezuma’s brand and operating systems as piece of your franchise agreement. You are not obliged to trust the proposed site and should conduct your own research and evaluation. We will coordinate the design, applications and fit out process keeping you informed during the process and at various stages along the way. Simplicity is the essence of our policy and we believe in getting into appropriate habits and doing things correct from the start. A franchise consultant will be available to you to aid with ongoing restaurant operations, regulations, standards and trouble shooting. Fees and Financial Reporting A royalty fee of 6 of obnoxious sales is paid each week. Detailed sales and performance reporting is available on the Point of Sales system. Passionate Self Motivated We are looking for franchisees 100 committed to the victory of their Restaurant and anxious to succeed. You will be passionate about providing customers with particular service and will know what it takes to offer the humane of service that gets people talking and tomorrow back time after time. Difficult Busy Normal Sense While no prior experience in food preparation is needed, you will understand that you are only as appropriate as your last meal or dining experience and that keeping standards and service lofty will require constant attention and effort. Leadership, People Skills Experience We want you to be intolerant to be piece of the Montezuma’s family and work well within a team. You will need to be capable to recruit, motivate and precede people from different ages backgrounds, supporting and encouraging them to thrive within your business. Resilience and energy We are looking for people who will labor hard, leading by example to make their team and restaurant a success. Having lots of energy will be imperative when it comes to motivating your team and big-hearted your customers an experience worth talking about. Procedures and Policies Over more than 35 years Montezuma’s has developed a system that works. If you value being part of a team, know how to follow procedures and policies, while running your own business, then owning a Montezuma’s franchise could be correct for you.

Mexico is a different country and a millennial culture with the Olmec an tribe being the beginning civilization that appeared around 1500 years BC. It is obvious that agriculture was in use in southern parts of Mexico in 300 BC. Followed similar rituals and worshiped the same gods and goddesses of nature, sky, fertility and war. Abundant cultures developed in the history of Mexico.The mysterious Olmec were the first and had a far reaching convince on succeeding cultures, although little is known about where they came from or why they disappeared. It was probably one of the largest cities in the world at the time and it prejudiced all areas of the Mesoamerican region. They invented complicated systems of mathematics and were master engineers and architects. They were excellent builders and artists, they created temples, pottery and metal work. For a lengthy time they lived a nomadic lifestyle permanent many hardships. At one stage the Aztecs were enslaved by a more powerful tribe, but they proved to be too vicious to handle. Legend has it that it was here that the Aztecs saw what was believed to be an sign showing them that this should be the site of their coming city. They saw a huge royal eagle perched on the stem of a prickly pear. The low marshes imminent the lake were half buried below water, so the Aztecs sank piles into the shallows and erected their homes and floating gardens. This place was called Tenochtitlan, though only obvious to Europeans as Mexico, derived from their war god Mexitli. Conditions were far from ideal in the new settlement, and to make it worse, a group of citizens broke off from the main group and moved to a neighboring marsh. However they gradually increased in numbers and improved their organsiation and military discipline, soon gaining a fearsome reputation in the Mexican Valley for being courageous and inconsiderate in war. This alliance soon began to spread out of the Mexican Valley and by the middle of the 1400’s, under the rule of the beginning Montezuma had spread down the sides of the tableland to the borders of the Gulf of Mexico. The Aztec capital, Tenochtitlan prospered and feuds were ended to bring the people below one government. No state in the Mesoamerican region was qualified to withstand the growing strength of the conquerors. The history of Mexican food is a long and different one. In the mid 1300’s, the Aztec Empire introduced chili peppers, honey, salt and chocolate into their cooking. When looking at the history of conventional Mexican food and food culture, it is interesting to note that many customary Mexican meals were cooked over an begin fire on ceramic pots or cast iron skillets. The Spanish brought cows, goats, and sheep changing Mexican dietary habits for ever.