Kampung Malay Restaurant
Restaurant in Gold Coast

The kampung malay restaurant is famed for offering a great range of traditional dishes at a reasonable price. Try the dine-in malaysian lunch special for $7. The malaysian/chinese eatery is a must try in bundall with an extensive menu and fabulous atmosphere.

Pork filled, served with side of sweet and sour sauce. Served with onion, garlic, shallots and fresh chili topping. With broccoli, carrot, corn and bamboo shoots tossed in garlic sauce. Hot and sour tomato based, with bamboo shoots, shallots, prawns, ham and pork. Malaysian style fried rice with tomato, ham, pork, prawns, peas, egg, onion, and shallots tossed with spices. With ham, pork, prawns, peas, egg, onion, and shallots. Wok fried rice noodles with prawns, ham, pork, egg and bean shoots. Warm and spicy with coconut milk, potatoes and bamboo shoots. Mild with potatoes, zucchini, green beans and onion. Creamy curry with onion, garlic, lemon juice, green beans, zucchini, onion and pineapple. Mild to temperate in chili prawn paste with tomato, pineapple, beans and zucchini. Green beans, zucchini, pineapple cooked with egg drop and tossed through mild chili sauce. Creamy curry cooked with onion, garlic, lemon juice with green beans, zucchini, onion and pineapple. King prawn cooked in hot chili prawn paste and coconut cream. King prawn cooked in spicy chili sauce. King prawn curry with potatoes cooked in coconut milk. Onion, garlic and prawn topped off with samba sauce and lemon juice. Sweet and creamy curry with pineapple, zucchini, green beans and onion. King prawn cooked in spicy sauce with potato and lemon leaves. Lightly battered marinated and tossed in Peking plum sauce with green beans, carrot, onion, sesame seeds and a touch of spice. Mild to lenient with chili prawn paste served with tomato, pineapple, beans and zucchini. Stimulate fry tossed in garlic and oyster sauce. Stimulate fried mixed vegetables tossed through a garlic and oyster sauce with crunchy noodles. Creamy curry with onion, garlic, lemon juice with green beans, zucchini, onion and pineapple.