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Restaurant for hire / catering for your next event, this will give you a totally new wow factor and will have all your friends talking about your party. This unit was designed to cater for the prime minister by one of brisbane's leading restaurant owners. This unit can be parked almost anywhere and cater for up to 400 people. Gourmet en counter is a state of the are mobile 5 star kitchen, fully compact. It has all the bells an whistles that any commercial kitchen has. It is available for hire to catering companies, evant companies actually anyone can hire it. You wont be disappointed.

Gourmet en Counter is a funky and creative catering company based in the heart of the Gold Coast, it was designed with the intention of bringing creative culinary concepts to the Queensland region. Gourmet en counter is a dynamic leader in the industry and sets a lofty benchmark by offering ingenious and innovative ideas to our clients. Gourmet en Counter Catering has provided catering services at some of the top events on the gold coast. Gourmet en Counter is a diverse company offering a range of catering services delivered by industry professionals who love what they do. Be it an intimate cocktail party for you and your friends or a full blown birthday bash, We can cater for all your needs to make that day one to remember. Gourmet en Counter offers a multiple of menu options to satisfy everyone’s taste. Our food is made using locally sourced ingredients and all made new daily. We choose to use organic and release range when possible, as sustainability is a major focus for us when offering such original menus. Gourmet en Counter has a team of fulltime chefs, event managers, and service staff who can caterer for your following event or private party. Our team of industry professionals have a wealth of knowledge and experience which all aid in delivering and impeccable last result at your event.

Gourmet en Counter can give catering at any venue. We focus on the stuffed experience when catering your notable event or function. Gourmet en Counter offers a multiple of menu options to satisfy everyone’s taste. Gourmet en Counter has a team of fulltime chefs, event managers, and service staff who can caterer for your after event or private party. Gourmet en Counter has revolutionized the restaurant and catering industry with our patented world first, fully self contained, mobile restaurant with a 5 star kitchen and cocktail bar that can cater for up to 400 guests. If it’s a cocktail style event your business function requires we can give it as well. Our canal packages will have the harshest of critics singing our praises. We use only fresh seasonal and quality ingredients and have a menu to suit anyone and everyone. Gourmet en counter can offer catering at any venue. We focus on the stuffed experience when catering at your particular event or function. Gourmet en Counter catering can stylize your after event or function, we can offer a highly suited decorator and even an event manager to make safe your venue and event is of the highest quality. Gourmet en Counter can help in making the organizing of your exceptional event by offering an extensive range of equipment available for hire including tables, chairs, linen, high bars, stools, marquees, lighting and we can even bring our fully mobile Kitchen to cook at your event if required. BLT of bacon, lettuce tomato and avocado with pesto mayonnaise. Smoked salmon, cream cheese, Spanish onion, capers, coral lettuce. Seasonal fruit sliced and served on a platter with a selection of International and Australian specialty cheeses served w lavish, crackers, fruit breads and dried fruit pieces. This includes receive away cups, lids, sugars, stirrers, coffee bags, tea, milk. Fried rice paper rolls with prawn and scallop, served with sweet chili sauce. Potato Rostis with smoked salmon, dill and capers. Prawns wrapped in potato string with lemon and dill aioli. Petite Moroccan lamb pies with chili chutney. Bite sized snapper burgers served with lettuce, Spanish onion and a dill mayo. Mini boats of Salt pepper squid served with a lime aioli. linguine carbonnara smoked bacon, mushroom, shaved Parmesan in a garlic cream. Roast Peking Duck Noodles, Served with julienne carrots, snow peas, mint lemongrass.