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Pork knuckle paradise, our new signature dish served with a soft or crispy skin, creamy mash potatoes and braised cabbage. In summer the garden is opened up to the breeze and cooled with fans, in the winter months the area is heated by gas heaters to create a warm and cosy setting. The tapas bar leads onto an all weather garden area. Set in one of southport's last heritage buildings, bella luna, has been restored to reflect its original charm. With fresh and authentic ingredients, the food is delicious and tasty. It is slow cooked the traditional way and it's by far our bella luna garden restaurant specialises in modern mediterranean style dishes. In the evening the garden is transformed with soft music and fairy lights creating a romantic atmosphere.
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